Taiwan LiShan Oolong Tea - LiShan Oolong | 台灣梨山烏龍茶 - 梨山烏龍 (75g/150g)

Our LiShan High Mountain Oolong is a lightly fermented Taiwanese tea made from the Chin Shin Oolong cultivar. Unroasted, it offers delicate osmanthus and orchid aromas, accompanied by hints of fresh fruit and a gentle vegetal sweetness. Its clear honey-green liquor carries golden hues, with a full, silky texture and a lingering sweet finish.

Tea Details

Region: Xin Jiayang, LiShan, Taiwan
Type: Oolong Tea
Cultivar: Chin Shin Oolong ( (aka. Qing Xin Oolong, 青心烏龍)
Fermentation Level: ★★☆☆☆
Roast level: ☆☆☆☆☆

Harvest season:
Competition Grade: Spring 2026

Flavour Profile
Delicate osmanthus and orchid fragrances mingle with hints of fresh fruit and a gentle vegetal sweetness. The bright honey-green liquor has golden hues and a full, silky texture, offering a smooth, refreshing taste.

A rounded sweetness develops across the palate and lingers after each sip. The thick leaves release their fragrance and flavour gradually, retaining their character through multiple infusions.

Terroir
Our LiShan Oolong comes from Xin Jiayang in Taiwan’s greater LiShan tea-growing region, at approximately 2,000 metres above sea level. The tea garden sits on a sun-facing slope near a mountain valley, where cool temperatures, frequent mists and marked differences between daytime and nighttime temperatures create favourable conditions for growing tea.

At this elevation, the cool climate and limited sunshine encourage slow leaf growth, producing thick, tender leaves. These growing conditions help develop the delicate floral and fruity aromas, full, silky texture and lingering sweetness that distinguish our LiShan Oolong.

Our Selection
We offer our LiShan Oolong in a single grade: Competition Grade. Made from hand-picked Chin Shin Oolong leaves, this tea is left unroasted to preserve its fresh floral fragrance and distinctive high mountain character.

Unlike some of our other Competition Grade teas, our LiShan Oolong does not undergo an additional stage of hand-removing stems. We retain the finished tea in this form to preserve the character we value in this particular selection.

Pack Sizes
75g: One 75g pack.
150g: One 150g pack.
150g × 2: Two 150g packs, totalling 300g.

Brewing Suggestions
Use 3g of tea per 150ml of water at 95–100°C. Steep for 2–3 minutes, then pour out the tea completely. Adjust the tea quantity and steeping time to suit your taste. The leaves can be infused multiple times.

For more brewing guidance, please see our tea brewing guide.

Storage
Store in a cool, dry place away from direct sunlight, moisture and strong odours. After opening, reseal the package tightly and enjoy promptly for the best aroma and flavour.