News

We will be doing some tea tasting sessions during the upcoming World Tea Expo this year. We still haven't quite decided on what we going to do in our "Special Session". Perhaps some comparison tasting for teas harvested in different seasons? If you have any thoughts/suggestions for our "Special Session" , please feel free to drop us an email (info@camerontea.com) or leave a comment below.  If you are visiting the World Tea Expo this year, please drop by our booth #821 for a fresh cup of tea.

We will be celebrating Chinese New Year next week. Our office will be closed during 16-22 February. Happy Chinese New Year!

Finally we have restocked our oriental beauty (black tea). The tea will be available in a 100g refilled pack. 

We will be exhibiting in this year's International Coffee and Tea Festival in Dubai. Orders placed after 9 Nov will be processed and dispatched after 17 Nov.

A few days ago, we had a mini tea tasting on our winter harvest teas. This is one of our quality control steps to check the quality of our teas. We just thought it would be a good idea to share some of the basic key points of our tea tasting. We generally use the following parameters for our tea tasting:  3 grams of tea 150 ml of boiled water 5 minutes infusion time   Before we actually start, we need to observe the dry leaf for: 1. The leaf should be dry and  you should be able to crush the dry leaf with your...