Quality Control: Tea Tasting
A few days ago, we had a mini tea tasting on our winter harvest teas. This is one of our quality control steps to check the quality of our teas. We just thought it would be a good idea to share some of the basic key points of our tea tasting. We generally use the following parameters for our tea tasting: 3 grams of tea 150 ml of boiled water 5 minutes infusion time Before we actually start, we need to observe the dry leaf for: 1. The leaf should be dry and you should be able to crush the dry leaf with your...
Out Of Office Announcement
We will be attending 2014 World Tea Expo in U.S.. Orders placed after May 21 will be fulfilled and dispatched on/after June 5. We apologize for any inconvenience this may cause.